Classic Chocolate Chip Cookies

Chocolate Chip Cookies

The Real Deal:

  • 1 stick butter, room temperature
  • 1 cup sugar (half white, half brown)
  • 1 egg, room temperature
  • 1/2 teaspoon vanilla

Leave your egg and butter out overnight to warm. Mix the sugar and butter until creamy, add the egg and vanilla and mix well.

Separately, combine:

  • 1-1/2 cup flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt

Then mix the dry into the wet ingredients, and stir in:

  • 6-7 ounces chocolate chips (Ghirardelli or other premium chocolate preferred, semi-sweet or milk)

Grease a sheet and bake these bad boys at 375°F for 10-12 minutes. Cool them on a rack, then grab some milk…

(Store airtight. After a few days, use a microwave for 20 seconds to get that fresh-baked gooeyness again.)

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